Danish Sour Bread - 1 1/2 Lb Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Active dry yeast,
1/2 cup: Rice flour,
3 tbsp: Gluten, optional
1/2 cup: Rye flour,
3/4 cup: Sourdough starter,
2 cup: Whole-wheat flour,
1 tsp: Caraway seed, ground
9 ounce: Warm water,
1 tsp: Salt,
3 tbsp: Butter,
Directions:
Recipe by: Quick & Delicious Bread Machine Recipes
Danish Sour Bread - 1 Lb
Amount Measure Ingredient -- Preparation Method
1 Tsp Active Dry Yeast
2 Tbsp Gluten -- optional
1/2 C Sourdough Starter
1/2 Tsp Caraway Seed -- ground
1/2 Tsp Salt
1/4 C Rice Flour
1/4 C Rye Flour
1 1/2 C Whole-Wheat Flour
6 Oz Warm Water
2 Tbsp Butter
Put the ingredients in the pan in the order suggested by the mfg.
Source from luhu.jp
Danish Sour Bread - 1 Lb
Amount Measure Ingredient -- Preparation Method
1 Tsp Active Dry Yeast
2 Tbsp Gluten -- optional
1/2 C Sourdough Starter
1/2 Tsp Caraway Seed -- ground
1/2 Tsp Salt
1/4 C Rice Flour
1/4 C Rye Flour
1 1/2 C Whole-Wheat Flour
6 Oz Warm Water
2 Tbsp Butter
Put the ingredients in the pan in the order suggested by the mfg.
Source from luhu.jp