Date-nut Sauce Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
In saucepan, combine 1 7
White corn syrup, chopped
-1/4 oz.: pkg. pitted dates,
-walnuts. Cool. Makes 8,
-snipped, pinch salt- 1/2
-servings.,
c Water. Heat just till,
Luscious on coffee or,
-boiling. Remove from heat,
-vanilla ice cream.,
-stir in 1/2 cup each,
Recipe via Meal-Master (tm) v8.02
Directions:
Title: Minted Cantaloupe Sauce
Categories: Moms, Ice cream, Fruit, Salsa/sauce
Yield: 1 servings
1/3 c Granulated sugar 2 ea Sprigs mint
1/4 c Water 2 t Fresh, frozen, or
1 c Diced cantaloupe cn Lemon juice
Combine sugar and water. Cook over low heat, stirring constantly,
until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to
boil. Remove from heat; add lemon juice. Refrigerate- remove mint.
Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with
fresh mint leaves.
Source from luhu.jp
Categories: Moms, Ice cream, Fruit, Salsa/sauce
Yield: 1 servings
1/3 c Granulated sugar 2 ea Sprigs mint
1/4 c Water 2 t Fresh, frozen, or
1 c Diced cantaloupe cn Lemon juice
Combine sugar and water. Cook over low heat, stirring constantly,
until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to
boil. Remove from heat; add lemon juice. Refrigerate- remove mint.
Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with
fresh mint leaves.
Source from luhu.jp