Dehydrator Breakfast Cookies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
BLEND UNTIL SMOOTH
3/4 cup: Oil,
This is your cookie base,
2/3 cup: Honey,
Mix in,
3: -4 large apples,
3 cup: Rolled oats,
-unpeeled, cored and chopped
1 cup: Sunflower seeds,
2 t: Vanilla or small wedge lemon,
1 cup: Raisins or chopped dates,
Directions:
Let stand for 1/2 to 1 hour to allow the oats to soak up flavors.
Drop by spoonfuls onto trays and dry until firm. VARIATIONS: Add 1/2
cup ground lfax seed or 1/2 cup sesame seeds. Add one cup chopped
nuts. Add ground coriander to the cooky base. NOTE** The versatile
cooky base makes a delicious and unusual fruit salad topping. It also
taste great all by itself, pudding style, with maybe a few chopped
nuts or crumbled sesame squares on top. Origin: Dry It - Youll Like
It! circa 1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-26-95
Source from luhu.jp
Drop by spoonfuls onto trays and dry until firm. VARIATIONS: Add 1/2
cup ground lfax seed or 1/2 cup sesame seeds. Add one cup chopped
nuts. Add ground coriander to the cooky base. NOTE** The versatile
cooky base makes a delicious and unusual fruit salad topping. It also
taste great all by itself, pudding style, with maybe a few chopped
nuts or crumbled sesame squares on top. Origin: Dry It - Youll Like
It! circa 1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-26-95
Source from luhu.jp