Down Under Fudge Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 each: Servings,
2 T: All-purpose flour,
1/2 cup: Butter,
1 t: Vanilla,
1 each: Ounce unsweetened chocolate,
1 cup: Chopped pecans,
2 large: Eggs,
4 each: Scoops vanilla ice cream,
1 cup: Sugar,
Directions:
In saucepan, melt butter and chocolate stirring until blended. In
medium bowl, beat eggs. Stir in sugar, flour and vanilla. Add
chocolate mixture and mix well. Stir in nuts and pour into 9x5-inch
loaf pan. Place loaf pan in pan of hot water and bake at 325 F for 45
minutes. Serve warm in dessert bowls topped with a scoop of vanilla
ice cream. Creme de Colorado Cookbook (1987) From the collection of
Jim Vorheis
Source from luhu.jp
medium bowl, beat eggs. Stir in sugar, flour and vanilla. Add
chocolate mixture and mix well. Stir in nuts and pour into 9x5-inch
loaf pan. Place loaf pan in pan of hot water and bake at 325 F for 45
minutes. Serve warm in dessert bowls topped with a scoop of vanilla
ice cream. Creme de Colorado Cookbook (1987) From the collection of
Jim Vorheis
Source from luhu.jp