Empanadas (turnovers)(baked) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: ARIZONA COOKBOOK
3 cup: Flour,
1/2 cup: Shortening,
2 t: Baking powder,
3 T: Sugar,
1/2 t: Salt,
1/2 cup: Milk,
Directions:
Sift and mix the dry ingredients. Cut in shortenings. Add milk to
hold the dough together and beat. Roll dough on slightly floured
board into 1/8 in thickness. Cut into rounds (makes about dozen).
Fill with chili, taco meat, fruit mixture, jelly, jam, applesauce.
Use about one to two tablespoons of filling for each turnover.
Moisten the dough edges with cold water. Fold empanada in half and
seal edges together by pinching. Bake at 350 about 20 to 30 min.
Sprinkle with confectioners sugar.
Source from luhu.jp
hold the dough together and beat. Roll dough on slightly floured
board into 1/8 in thickness. Cut into rounds (makes about dozen).
Fill with chili, taco meat, fruit mixture, jelly, jam, applesauce.
Use about one to two tablespoons of filling for each turnover.
Moisten the dough edges with cold water. Fold empanada in half and
seal edges together by pinching. Bake at 350 about 20 to 30 min.
Sprinkle with confectioners sugar.
Source from luhu.jp