Haitian Hot Pepper Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 each: Habanero or 6 Serrano,
1 cup: Finely chopped onions,
-chiles, stems removed,
3 each: Cloves garlic, minced
-chopped,
1/2 t: Turmeric,
1/2 cup: Papaya, chopped
1/4 cup: Malt vinegar,
1/2 cup: Raisins,
Directions:
Combine all ingredients in a sauce pan and bring to a boil, stirring
constantly. Reduce heat and cook for 5 minutes. Place mixture in
blender and blend until smooth. The Whole Chili Pepper From the
collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94
Source from luhu.jp
constantly. Reduce heat and cook for 5 minutes. Place mixture in
blender and blend until smooth. The Whole Chili Pepper From the
collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94
Source from luhu.jp