Half & Half Mustard Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 pint: Half and half,
1 1/2 tbsp: Cornstarch,
4 tbsp: Sugar,
3/4 cup: Cider vinegar,
1/4 cup: Dried mustard,
1/2 tsp: Basil,
2: Egg yolks,
1/2 tsp: Tarragon,
Directions:
Mix together cream, sugar, mustard, egg yolks and cornstarch. Cook
in a double boiler until thickened. Add vinegar, basil, and
tarragon. Cook for an additional 5 to 7 minutes. Store in
refrigerator. Submitted By HILDE MOTT On 01-07-95
Source from luhu.jp
in a double boiler until thickened. Add vinegar, basil, and
tarragon. Cook for an additional 5 to 7 minutes. Store in
refrigerator. Submitted By HILDE MOTT On 01-07-95
Source from luhu.jp