Hopping Jack Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 t: Olive oil,
2 can: Black beans, rinsed and
2 large: Cloves garlic, minced
-drained well, 15 oz. ea.
1 large: Onion, finely chopped
1/4 cup: Tomato paste,
1/2 t: Minced jalapeno pepper,
1 t: Brown sugar,
1 large: Green pepper, seeded and
1/4 t: Allspice,
-finely chopped OR,
1/2 t: Dried thyme,
2 each: Poblano peppers, seeded and
1/2 t: Dried basil,
-finely chopped,
*Use black eye peas for,
1/2 lbs: Baked ham, cut into cubes
-Hopping John.,
Directions:
In a large saucepan, saute garlic and onion in the oil over medium
heat for a minute or so, then adding the hot and green peppers,
cooking for another minute. Add the remaining ingredients and simmer
for 10-15 minutes, adding a little water if it gets too thick. Serve
with rice and any topping you prefer. SOURCE:* Mother Earth News
magazine, Feb/Mar 1995 POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-25-95
Source from luhu.jp
heat for a minute or so, then adding the hot and green peppers,
cooking for another minute. Add the remaining ingredients and simmer
for 10-15 minutes, adding a little water if it gets too thick. Serve
with rice and any topping you prefer. SOURCE:* Mother Earth News
magazine, Feb/Mar 1995 POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-25-95
Source from luhu.jp