Hot & Sweet Salsa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: 28 oz can crushed tomatoes,
-and chopped fine,
1 each: 4 1/2 oz can tomato sauce,
1/4 cup: Marukan Gourmet Seasoned,
1 large: Onion,
-rice vinegar,
3 each: Cloves garlic,
1 t: Mexican oregano, crushed
4 each: Jalapeno Peppers, seeded
1 T: Ancho chile powder, plain
-and chopped fine,
1 T: New mexican chile powder,
2 each: Serrano Peppers, seeded and
-, plain
-chopped fine,
Olive oil,
3 each: Habanero peppers, seeded
Directions:
Saute onion, garlic, peppers in olive oil until onions are
translucent. Add liquid ingredients and chile powder. Bring to a
boil, and then simmer 10 minutes or until desired consistency is
reached. Allow flavors to blend for 24 hours before use. Yield:
Approximately 40 oz Source: Dennis Kantor/Rod Riplinger
Submitted By RODNEY RIPLINGER On 12-26-94
Source from luhu.jp
translucent. Add liquid ingredients and chile powder. Bring to a
boil, and then simmer 10 minutes or until desired consistency is
reached. Allow flavors to blend for 24 hours before use. Yield:
Approximately 40 oz Source: Dennis Kantor/Rod Riplinger
Submitted By RODNEY RIPLINGER On 12-26-94
Source from luhu.jp