Marvelous Fruit Mix-up Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Here is the final old stand,
8 ounce: Sour Cream, 1 Container
-by for either desserts or,
20 ounce: Crushed Pineapple, Drained
-salads.,
-, 1 Can
Makes 8 Servings,
11 ounce: Mandarin Orange Sections,
3 each: Ozs Lemon-Flavored Gelatin,
-Drained, 1 Can
-, 1 Package
1/4 cup: Chopped Walnuts,
2 cup: Ice Cubes,
1 cup: Miniature Marshmallows,
Directions:
In a large bowl, stir 1/4 cup of boiling water into the gelatin,
stirring until completely dissolved. Add the ice cube and stir
constantly for 3 to 5 minutes or until mixture is slightly thickened.
With a slotted spoon, remove any unmelted ice. Stir in the sour
cream until well blended. Set aside the following: 1/2 cup pineapple,
1/4 cup of mandarin orange sections, and 1 Tbls of chopped walnuts,
for the garnish. Stir in the remaining ingredients and pour into an
8-inch square baking dish topping with the garnish mixture that you
set aside. Refrigerate at least 4 hours or overnight until firm.
From The Redbook Magazine January 1986
Source from luhu.jp
stirring until completely dissolved. Add the ice cube and stir
constantly for 3 to 5 minutes or until mixture is slightly thickened.
With a slotted spoon, remove any unmelted ice. Stir in the sour
cream until well blended. Set aside the following: 1/2 cup pineapple,
1/4 cup of mandarin orange sections, and 1 Tbls of chopped walnuts,
for the garnish. Stir in the remaining ingredients and pour into an
8-inch square baking dish topping with the garnish mixture that you
set aside. Refrigerate at least 4 hours or overnight until firm.
From The Redbook Magazine January 1986
Source from luhu.jp