Mashed Potatoes And Mashed Potato Patties Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
MASHED POTATOES
4 medium: Potatoes, (about 1 3/4 lbs.) 1 1/2 ts Salt
1/2 cup: Milk,
1/4 tsp: Pepper,
1/4 cup: Butter,
MASHED POTATO PATTIES
1 Recipe: mashed potatoes,
1: Egg, beaten
1/2 cup: Self-rising flour,
Bacon drippings or vegetable,
1/4 cup: Onion, finely minced
-shortening,
Directions:
Recipe by: Fannie Flaggs Original Whistle Stop Cafe Cookbook MASHED
POTAOES: Cook potatoes in boiling water covered for 15 mins, or until
tender. Pour off water, leaving potatoes in saucepan; return to heat
and shake over heat briefly to evaporate water. Remove from pan and
mash with a potato masher. Add next 4 ingredients and mash well.
Serve hot. YIELD: 4 servings
MASHED POTATO PATTIES: Allow mashed potatoes to cool. Stir in flour,
onion, and egg; mixing well. Drop 1/4 cup of potato mixture at a time
into 1/8 inch of hot bacon drippings in a heavy skillet; press into
3/4-inch thick rounds with the back of a spatula or fork. Fry until
golden brown, turning once. Drain well. YIELD: 1 dozen
NOTES : Combination of 2 recipes - since they both went together.
This is
a definite "try me" for breakfast.
From: Dan Klepach
Source from luhu.jp
POTAOES: Cook potatoes in boiling water covered for 15 mins, or until
tender. Pour off water, leaving potatoes in saucepan; return to heat
and shake over heat briefly to evaporate water. Remove from pan and
mash with a potato masher. Add next 4 ingredients and mash well.
Serve hot. YIELD: 4 servings
MASHED POTATO PATTIES: Allow mashed potatoes to cool. Stir in flour,
onion, and egg; mixing well. Drop 1/4 cup of potato mixture at a time
into 1/8 inch of hot bacon drippings in a heavy skillet; press into
3/4-inch thick rounds with the back of a spatula or fork. Fry until
golden brown, turning once. Drain well. YIELD: 1 dozen
NOTES : Combination of 2 recipes - since they both went together.
This is
a definite "try me" for breakfast.
From: Dan Klepach
Source from luhu.jp