Molho De Pimenta E Limao (pepper And Lemon Sauce) (brazil Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 each: Bottled tabasco peppers,
1/4 t: Finely chopped garlic,
-drained and finely chopped,
1/2 cup: Fresh lemon juice,
1/2 cup: Finely chopped onions,
Directions:
In a small bowl, combine the peppers, onion, garlic and lemon juice,
and stir until they are well mixed. Marinate, uncovered, at room
temperature for an hour before serving, or refrigerate, covered, for
as long as 4 hours. Makes about 1 cup. From: FOODS OF THE WORLD:
LATIN AMERICAN COOKING, Time-Life, New York. 1968 From the files of
Karin Brewer
Submitted By KARIN BREWER On 01-02-95
Source from luhu.jp
and stir until they are well mixed. Marinate, uncovered, at room
temperature for an hour before serving, or refrigerate, covered, for
as long as 4 hours. Makes about 1 cup. From: FOODS OF THE WORLD:
LATIN AMERICAN COOKING, Time-Life, New York. 1968 From the files of
Karin Brewer
Submitted By KARIN BREWER On 01-02-95
Source from luhu.jp