Mom Besss Raisen Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
2 cup: Raisens,
1 pinch: Salt,
2 cup: Water,
1 tbsp: Vinegar,
1/2 cup: Brown sugar,
1 tsp: Vanilla,
2 tbsp: Cornstarch,
1 each: Blob of butter,
1 tsp: Cinnamon,
Directions:
Boil raisens in 1 3/4 C. water for 5 minutes. Combine sugar,
cornstarch, cinnamon. Add 1/4 C. cold water. Add raisens. Bring to
boil and add vinegar, butter, and vanilla. Bake in 350 oven in a
couble crust.
Source: Mom Bess Becci McClain 1994
Submitted By BECCI MCCLAIN On 01-11-95
Source from luhu.jp
cornstarch, cinnamon. Add 1/4 C. cold water. Add raisens. Bring to
boil and add vinegar, butter, and vanilla. Bake in 350 oven in a
couble crust.
Source: Mom Bess Becci McClain 1994
Submitted By BECCI MCCLAIN On 01-11-95
Source from luhu.jp