New England Nutmeg Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 tbsp: Butter,
1 tbsp: Flour,
1 tsp: Nutmeg,
1 cup: Water, boiling
Directions:
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Mix
together 1 cup sugar and 1 Tbs flour. Stir in 1 cup boiling water and
cook, stirring constantly, until sauce bubbles and thickens slightly.
Add 1 Tbs butter and simmer gently for 5 mins. Remove from heat and
stir in 1 tsp nutmeg. Serve hot.
From: Dan Klepach
Source from luhu.jp
together 1 cup sugar and 1 Tbs flour. Stir in 1 cup boiling water and
cook, stirring constantly, until sauce bubbles and thickens slightly.
Add 1 Tbs butter and simmer gently for 5 mins. Remove from heat and
stir in 1 tsp nutmeg. Serve hot.
From: Dan Klepach
Source from luhu.jp