New Mexico Marinade Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: SAM BASS, COOKING ECHO
New Mexico Marinade,
1 1/2 t: Ground cumin,
1 1/2 cup: Beer,
1/2 cup: Chopped fresh cilantro,
3 each: - large garlic cloves,
1/2 cup: Lime juice,
2 t: Chili powder,
1 t: Tabasco pepper sauce,
Directions:
Process all ingredients in a food processor blender until well
combined. Marinade can be stored in a one (1) pint covered jar in the
refrigerator for up to three (3) days. Can be used as a marinade for
beef, pork and chicken. Makes two (2) cups.
Source from luhu.jp
combined. Marinade can be stored in a one (1) pint covered jar in the
refrigerator for up to three (3) days. Can be used as a marinade for
beef, pork and chicken. Makes two (2) cups.
Source from luhu.jp