Pumpkin Butter 1 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Solid-pack pumpkin,
1 t: Lemon juice,
2/3 cup: Firmly packed brown sugar,
1/4 t: Ground cinnamon,
1/4 cup: Honey,
1/8 t: Ground cloves,
Directions:
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened,
stirring occasionally. Ladle mixture into clean jars or freezer
containers. Cover with lids. Store in refrigerator several weeks or
freeze for several months.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-12-95
Source from luhu.jp
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened,
stirring occasionally. Ladle mixture into clean jars or freezer
containers. Cover with lids. Store in refrigerator several weeks or
freeze for several months.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-12-95
Source from luhu.jp