Salmon Jerky Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
PREPARATION
sl Salmon filets into thin,
-and allow to dehydrate for,
-strips. Salt fish in a,
-3: to 5 hours.,
-dish or enamelled pan,
The salmon strips may also,
Using 2 Tbsp. salt per,
-be dried in the sun or on,
-pound. Place in a,
-the barbecue, (see
-refrigerator for 12 hours.,
Jerky recipe). This,
Remove from the,
-process takes about 3,
-refrigerator, and place
-days. The meat should be,
-strips on a rack in the,
Brought in at night to,
-oven to,
-prevent moisture,
Dry. Set the oven to 140 F.,
-condensation.,
FROM: DRYING FOODS AT HOME N
SHARED BY: PAT STOCKETT
Directions: