Salsa Recipes Recipe

Salsa Recipes Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

FROM: ARIZONA COOKBOOK (POST
All of these recipes call,
1 each: Onion, diced
-for green chilis. It is,
1 each: Green pepper, diced
Important to wash your,
1 1/2 t: Salt,
-hands after handling green,
1 T: Vinegar,
-chilis!,
1 T: Sugar,
You could send another,
1 each: Green chile, (or to taste),
-portion of your body into,
-chopped,
-"burnee,
Combine everything. Blend,
Burnee" that will not be,
-well. If a finer texture is,
-comfortable!, (My brother is
Desired, the salsa may be
Currently testing all these,
-put thru food grinder,
-recipes to see which one,
-using fine,
-comes,
Blade. Cover tightly and,
Closest to Pace Picante,
-chill overnight. Serve,
-Sauce. He is the one who,
-cold.,
-had a,
SALSA #2,
l Experience with the green,
1 each: No. 303 can tomatoes, (2
-chiles and wanted to warn,
-cups),
Everyone about remembering,
1 small: Can peeled and roasted,
-to wash your hands. He has,
-chilis,
-asked,
2 medium: Onions,
Me not to repeat the story,
2 each: Cloves garlic,
-however, just the warning.)
1 T: Chili powder,
SALSA #1,
1/2 t: Salt,
2 cup: Chopped, peeled tomatoes
Coarse black pepper,
1 each: Celery stalk, diced
1 T: White vinegar,

Directions:

Cut tomatoes into small pieces in a mixing bowl. Remove seeds from
chili. Mix all ingredients together and cover. Leave overnight in
refrigerator. SALSA #3 2 canned green chilis, seeded 4 med tomatoes,
peeled and chopped 1/4 cup green onions, sliced 1 tsp salt Using
electric blender, whirl chilis, tomatoes, green onions and salt until
smooth. Cover and refrigerate.


Source from luhu.jp