Sausage And Apple Skillet Dinner Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
* * * * * *,
- Sausages,
1 package: Hash brown potatoes w/onions,
1 can: , (1 pound) Sliced Apples
Water,
2 tbsp: Sugar,
Salt,
1/4 tsp: Ground Cinnamon,
Butter or Margarine,
1/4 tsp: Salt,
2 package: 8 oz ea- Brown n serve -,
1/4 tsp: Sage leaf, crumbled
Directions:
1. Prepare potatoes with water, salt, and butter, following label
directions, in a medium sized fry pan.
2. Heat sausages, following label directions, until golden-brown, in
a large fry pan - move to one side of pan. Add sliced apples;
sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or
until tender and hot.
3. To serve, arrange potatoes, sausages and apples slices on a
heated platter.
From the "Im no gourmet" -kitchen of Lois Flack, CYBEREALM BBS,
Watertown, NY.
Source from luhu.jp
directions, in a medium sized fry pan.
2. Heat sausages, following label directions, until golden-brown, in
a large fry pan - move to one side of pan. Add sliced apples;
sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or
until tender and hot.
3. To serve, arrange potatoes, sausages and apples slices on a
heated platter.
From the "Im no gourmet" -kitchen of Lois Flack, CYBEREALM BBS,
Watertown, NY.
Source from luhu.jp