Seven Layer Cookies Recipe
Yield: 3 dozenRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine,
1 package: (6 oz) butterscotch chips,
1 cup: Graham cracker crumbs,
1 can: Sweetened condensed milk,
1 can: (7 oz) angel flake coconut,
-, bordens
1 package: (6 oz) chocolate chips,
1 cup: Pecans, chopped (very fine)
Directions:
Melt margarine in a 9" X 12" pan, and add above ingredients by layers
as listed. Bake 325 degrees oven about 30 minutes. Cool in pan. Cut
into small squares. Yield: 3 dozen. Source: Mrs. W. Kenneth Blaylock
from "The Stuffed Cougar". Brought to you and yours via Nancy OBrion
and Her Meal-Master.
Submitted By NANCY OBRION On 12-28-94
Source from luhu.jp
as listed. Bake 325 degrees oven about 30 minutes. Cool in pan. Cut
into small squares. Yield: 3 dozen. Source: Mrs. W. Kenneth Blaylock
from "The Stuffed Cougar". Brought to you and yours via Nancy OBrion
and Her Meal-Master.
Submitted By NANCY OBRION On 12-28-94
Source from luhu.jp