Snow Ghost Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: 9 in pie crust,
3 cup: Milk,
1/2 cup: Hersheys Cocoa,
3 tbsp: Butter,
1 1/4 cup: Sugar,
1 1/2 tsp: Vanilla,
1/2 cup: Cornstarch,
Sweetened whipped cream,
1/4 tsp: Salt,
Directions:
Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
Gradually blend milk into dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils; boil
1 minute. Remove from heat; blend in butter and vanilla. Pour into
pie crust. Carefully press plastic wrap directly onto pie filling.
Cool; chill 3 to 4 hours. Garnish with whipped cream in the shape of
a ghost with snowflakes dotting the background.
Submitted By TRACY SCHELL On 01-03-95
Source from luhu.jp
Gradually blend milk into dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils; boil
1 minute. Remove from heat; blend in butter and vanilla. Pour into
pie crust. Carefully press plastic wrap directly onto pie filling.
Cool; chill 3 to 4 hours. Garnish with whipped cream in the shape of
a ghost with snowflakes dotting the background.
Submitted By TRACY SCHELL On 01-03-95
Source from luhu.jp