Tosa Joyu (delicate Soy-based Dipping Sauce For Sashimi) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: All purpose soy sauce,
Powder, mixed with just
1 tbsp: Sake, rice wine
Enough water to make a,
2 tbsp: Preflaked katsuobushi,
-thick,
, dried bonito
Paste and set aside to,
MSG,
-rest,
Garnish:,
For 15 minutes.,
1 tbsp: Wasabi, green horseradish
Directions:
Instructions:
Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a
small saucepan and bring to a boil uncovered, stirring constantly.
Strain through a fine sieve set over a small bowl and cool to room
temperature.
Divide the dipping sauce among 6 tiny individual dishes, and serve it
with sashimi of any kind.
Garnish each plate of sashimi with about 1/2 ts. of wasabi, this to be
mixed into the dipping sauce to individual taste.
Time/Life Foods of the World, Recipes: The Cooking of Japan
Earl Cravens earl.cravens@mgmtsys.com
Submitted By BOB SHIELLS On 01-03-95
Source from luhu.jp
Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a
small saucepan and bring to a boil uncovered, stirring constantly.
Strain through a fine sieve set over a small bowl and cool to room
temperature.
Divide the dipping sauce among 6 tiny individual dishes, and serve it
with sashimi of any kind.
Garnish each plate of sashimi with about 1/2 ts. of wasabi, this to be
mixed into the dipping sauce to individual taste.
Time/Life Foods of the World, Recipes: The Cooking of Japan
Earl Cravens earl.cravens@mgmtsys.com
Submitted By BOB SHIELLS On 01-03-95
Source from luhu.jp