Tuna Turnovers Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chopped onion,
1 tsp: Flour,
4 ounce: Can mushrooms, drained,
1 large: Clove garlic, crushed
-reserving liquid,
1/4 tsp: Salt,
1/2 cup: Chopped pitted olives,
2: 6 1/2cn tuna fish, drained
2 tbsp: Butter,
Directions:
: -Pastry for 2 crust pie
Saute onion, mushrooms, and olives in butter for 5 minutes. Stir in
flour, garlic, salt, and reserved mushroom liquid; heat thoroughly.
Add tuna and mix well; remove from heat. Preheat oven to 450. Roll
out pastry. Cut into 2 1/2" circles. Place 2 tsp tuna mixture in
cemter of each pastry circle. Fold pastry over; dampen edges to seal.
Place on baking sheet; bake for 7 minutes, or until crust is golden
brown. Remove from oven, and serve at once.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 01-12-95
Source from luhu.jp
Saute onion, mushrooms, and olives in butter for 5 minutes. Stir in
flour, garlic, salt, and reserved mushroom liquid; heat thoroughly.
Add tuna and mix well; remove from heat. Preheat oven to 450. Roll
out pastry. Cut into 2 1/2" circles. Place 2 tsp tuna mixture in
cemter of each pastry circle. Fold pastry over; dampen edges to seal.
Place on baking sheet; bake for 7 minutes, or until crust is golden
brown. Remove from oven, and serve at once.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 01-12-95
Source from luhu.jp