Turkey Quicke Recipe
Yield: 6 humansRecipe by luhu.jp
Ingredients:
4: Eggs,
1: (10") unbaked pie crust,
2 cup: Light cream -=OR=-,
1 tbsp: Bacon -=OR=-,
2 cup: Milk, (low-fat for me)
1 tbsp: Substitute bits,
3/4 tsp: Salt, (optional)
1 cup: Swiss cheese, shredded
1 pinch: Nutmeg, sugar, & Pepper,
1 cup: Turkey, diced
Directions:
Lightly beat eggs with cream and seasonings. Sprinkle pie crust with
bacon bits and cheese. Add turkey in an even layer. Pour egg
mixture over. Bake at 425 degrees for 15 minutes. Reduce heat to 325
degrees and continue baking 20-25 minutes or until knife inserted in
center comes out clean. Serve hot in wedges. Also excellent cold as
hors doeuvres. Serve 6. Source: Mrs. Randolph W. McElroy from "The
Stuffed Cougar". Brought to and yours via Nancy OBrion and her
Meal-Master. Submitted By NANCY OBRION On 12-28-94
Source from luhu.jp
bacon bits and cheese. Add turkey in an even layer. Pour egg
mixture over. Bake at 425 degrees for 15 minutes. Reduce heat to 325
degrees and continue baking 20-25 minutes or until knife inserted in
center comes out clean. Serve hot in wedges. Also excellent cold as
hors doeuvres. Serve 6. Source: Mrs. Randolph W. McElroy from "The
Stuffed Cougar". Brought to and yours via Nancy OBrion and her
Meal-Master. Submitted By NANCY OBRION On 12-28-94
Source from luhu.jp