Turkey Roll Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
(Its never been easier. . . or better) Place 2 pound frozen turkey
roll in CROCK-POT. Add 1 cup chicken broth or barbecue sauce. Cover
and cook on low 8 to 10 hours. (Gravy packet may be added to the
turkey in CROCK-POT or mixed with dressing to be packed lightly
around turkey roll). Submitted By EARL SHELSBY On 01-08-95
Source from luhu.jp
roll in CROCK-POT. Add 1 cup chicken broth or barbecue sauce. Cover
and cook on low 8 to 10 hours. (Gravy packet may be added to the
turkey in CROCK-POT or mixed with dressing to be packed lightly
around turkey roll). Submitted By EARL SHELSBY On 01-08-95
Source from luhu.jp