Walnut Chocolate Fudge Recipe
Yield: 3 lbsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
12 ounce: Real semisweet chocolate,
1/2 cup: Water,
2 cup: Coarsely chopped walnuts,
1/2 cup: Apple juice,
1: ,
In 3-quart saucepan, combine the sugar, water, and apple
Directions:
juice. 2. Put over medium heat. Cook, stirring until sugar is
dissolved. 3. Using a candy thermometer, cook syrup without stirring
until
: temperature reaches 234 or the soft ball stage. 4. Remove from
heat. Whisk in chocoalte until well blended. Stir
: in walnuts. 5. Spread in a foil-lined baking pan. Chill until
set. 6. Turn out of pan. Peel off foil. Cut candy in squares
or bars. 7. Store, covered, in cool dry place.
Submitted By JIM ANDERSON On 11-22-94
Source from luhu.jp
dissolved. 3. Using a candy thermometer, cook syrup without stirring
until
: temperature reaches 234 or the soft ball stage. 4. Remove from
heat. Whisk in chocoalte until well blended. Stir
: in walnuts. 5. Spread in a foil-lined baking pan. Chill until
set. 6. Turn out of pan. Peel off foil. Cut candy in squares
or bars. 7. Store, covered, in cool dry place.
Submitted By JIM ANDERSON On 11-22-94
Source from luhu.jp