Walnut Paste Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Walnut pieces,
1 tsp: Ground cumin,
2 tbsp: Grated parmesan,
2 centiliter: Garlic, crushed
1 tsp: Salt,
2 tsp: Balsamic vinegar,
1 tsp: Ground coriander,
2 tbsp: Virgin olive oil,
Directions:
Heat the walnut pieces in the oven and grind them in a food processor
while still warm. Add the cheese, salt, spices, garlic, vinegar and
half the oil. Blend until smooth. Put into sterilized jars and pour a
thin layer of oil on top to seal. Label and attach serving ideas. Use
for sandwich fingers and inside individual brioches, fill celery
sticks, or spread on toast.
Note: No oven temperature was specified, Id use 350...
Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN:
1-875410-61-9 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
Source from luhu.jp
while still warm. Add the cheese, salt, spices, garlic, vinegar and
half the oil. Blend until smooth. Put into sterilized jars and pour a
thin layer of oil on top to seal. Label and attach serving ideas. Use
for sandwich fingers and inside individual brioches, fill celery
sticks, or spread on toast.
Note: No oven temperature was specified, Id use 350...
Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN:
1-875410-61-9 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
Source from luhu.jp