Washington Lima Bean And Pear Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried Lima beans, washed
1/2 cup: Melted butter or margarine,
-and drained,
1 cup: Firmly packed light brown,
6 cup: Water,
-sugar,
Salt and pepper to taste,
2 1/2 cup: Pear halves, cubed
Directions:
Put beans in kettle, add water, and bring to a boil. Boil for 2
minutes, cover pan and let stand for 1 hour. Then simmer until
tender; add more hot water if necessary. Drain, and season. Mix
butter and brown sugar and a little syrup from pears. In a large
casserole, alternate layers of beans and pears. Spread each layer
with butter-sugar mixture. Top layer should be pears. Spread with
remaining sugar mixture. Cover and bake in preheated slow over (325F)
for about 2 hours. Makes 6 servings. Origin: Womans Day Encyclopedia
of Cookery, Volume 1, Washington Section. Shared by: Sharon Stevens,
May/94.
Submitted By SHARON STEVENS On 01-26-95
Source from luhu.jp
minutes, cover pan and let stand for 1 hour. Then simmer until
tender; add more hot water if necessary. Drain, and season. Mix
butter and brown sugar and a little syrup from pears. In a large
casserole, alternate layers of beans and pears. Spread each layer
with butter-sugar mixture. Top layer should be pears. Spread with
remaining sugar mixture. Cover and bake in preheated slow over (325F)
for about 2 hours. Makes 6 servings. Origin: Womans Day Encyclopedia
of Cookery, Volume 1, Washington Section. Shared by: Sharon Stevens,
May/94.
Submitted By SHARON STEVENS On 01-26-95
Source from luhu.jp