Baked Lasagne (traditional) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Lasagna noodles,
32 ounce: Spaghetti sauce,
1 lbs: Ground beef, Italian
15 ounce: Ricotta dry curd or drained,
-sausage or Pork sausage,
-cottage cheese,
1/4 cup: Onion, finely chopped
3/4 lbs: Mozzarella cheese, cubed or
1 tsp: Salt,
-shredded,
1/2 tsp: Garlic salt,
1/4 cup: Romano cheese,
Directions:
Cook lasagne according to package direction. In large skillet, saute
meat, onion, salt and garlic salt; drain off excess fat. Add
spaghetti sauce. Bring to boil, reduce heat, simmer 15-20 minutes. In
greased 9 X 13 inch baking pan, layer 3 strips of lasagne,
lengthwise, spread on 1/3 meat sauce, 1/3 dry curd (or cottage
cheese), and 1/3 Mozzarella. Repeat layering process twice, sprinkle
Romano cheese on top. Bake 350 degree F oven for 35-40 minutes. Let
set 10 minutes before cutting. Submitted By ED FAUSS On 02-05-95
Source from luhu.jp
meat, onion, salt and garlic salt; drain off excess fat. Add
spaghetti sauce. Bring to boil, reduce heat, simmer 15-20 minutes. In
greased 9 X 13 inch baking pan, layer 3 strips of lasagne,
lengthwise, spread on 1/3 meat sauce, 1/3 dry curd (or cottage
cheese), and 1/3 Mozzarella. Repeat layering process twice, sprinkle
Romano cheese on top. Bake 350 degree F oven for 35-40 minutes. Let
set 10 minutes before cutting. Submitted By ED FAUSS On 02-05-95
Source from luhu.jp