Baked Mustard Chicken Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2: Chickens, broiler-fryer,
2 tbsp: Water,
-quartered,
2 tbsp: Oil, salad
2 tsp: Salt,
1 tsp: Thyme, dried leaf
1/2 cup: Mustard, prepared
1/4 tsp: Ginger, ground
2 tbsp: Vinegar,
Directions:
Sprinkle salt on both sides of chicken. Place skin side up in
foil-lined shallow baking pan. Combine other ingredients and spoon
over chicken. Bake, uncovered, at 375 degrees for 50 to 60 minutes,
basting occasionally.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp
foil-lined shallow baking pan. Combine other ingredients and spoon
over chicken. Bake, uncovered, at 375 degrees for 50 to 60 minutes,
basting occasionally.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp