Cherries And Cream Parfaits Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2: Cake, angel food, prepared,
2/3 cup: Milk, skim, heated to boil
Cut into 1-inch cubes, 6 c
8 ounce: Cottage cheese,
8 3/4 ounce: Cherries, drained and coarse
1/2 cup: Sugar, brown
Chopped,
1 tsp: Vanilla extract,
1: Gelatine, unflavored
1/2 tsp: Almond extract,
1/3 cup: Milk, skim, cold
Directions:
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.
Source from luhu.jp
aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.
Source from luhu.jp