Cherry Sundae Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1 package: Refrigerated pie crusts, 15oz
1/2 cup: Pecans, chopped
16 ounce: Cherries, dark sweet, drained
Whipped cream,
4 cup: Ice cream, vanilla, softened
Maraschino cherries,
1/2 cup: Ice cream topping, chocolate
Directions:
Heat oven to 450F. Prepare pie crust according to package directions
for one-crust baked pie shell using a 9-inch pie pan. Bake for 9-11
minutes or until lightly browned; cool.
Place half of canned cherries in cooled pie crust; top with 2 cups ice
cream. Drizzle 1/3 cup of the chocolate topping over ice cream.
Sprinkle with remaining cherries and pecans; top with remaining ice
cream. Drizzle with remaining topping. Freeze several hours or
overnight. Garnish with whipped cream and maraschino cherries.
from: The Daily Herald, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95
Source from luhu.jp
for one-crust baked pie shell using a 9-inch pie pan. Bake for 9-11
minutes or until lightly browned; cool.
Place half of canned cherries in cooled pie crust; top with 2 cups ice
cream. Drizzle 1/3 cup of the chocolate topping over ice cream.
Sprinkle with remaining cherries and pecans; top with remaining ice
cream. Drizzle with remaining topping. Freeze several hours or
overnight. Garnish with whipped cream and maraschino cherries.
from: The Daily Herald, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95
Source from luhu.jp