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Chevre Cracked-pepper Bread (machine) Recipe

Chevre Cracked-pepper Bread (machine) Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:
1 3/4 tsp: Active dry yeast,
1 1/2 tbsp: Nonfat dry milk,
3 cup: Bread flour,
2 1/4 ounce: Goat cheese, with herbs if
1 tsp: Salt,
Desired, cut into quarters
1 1/2 tbsp: Sugar,
1 cup: Plus 3 T + 2 t water,
1 tbsp: Cracked black pepper,

Directions:
Add ingredients in the order listed. All ingredients must be at room
temperature. Select yeast bread and baking control for medium. Press
start. Bread will be ready in 4 hours and 4 minutes.

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt.
Submitted By ROBERTA THOMPSON On 02-02-95


Source from luhu.jp

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