Chilli Relish Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 large: Tin tomatoes,
-vinegar,
1: Red pepper,
1/2 tsp: Chilli powder, (more if you
1: Green pepper,
-want the relish very hot),
1 medium: Onion,
Pinch EACH allspice, cumin
Half a large cucumber,
Salt and pepper to taste,
-peeled,
1 1/2 tbsp: Brown sugar,
1 Clove: garlic, peeled
Juice of half a lemon,
3 Fluid ounces: wine or cider,
Directions:
Drain the tomatoes and squeeze them gently with your hands to remove
as many of the pips as possible. Place the tomatoes in a heavy
saucepan. Chop the vegetables and garlic finely (process them
together if you have a food processor). Add the vegetables, the
seasonings, the sugar and lemon juice to the tomatoes and cook over a
brisk heat, stirring constantly until most of the liquid has
evaporated. Pour into clean jars, seal and store in a cool place.
Note: The authors say this is a relish for barbecues and that its
also good with indoor grills.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp
as many of the pips as possible. Place the tomatoes in a heavy
saucepan. Chop the vegetables and garlic finely (process them
together if you have a food processor). Add the vegetables, the
seasonings, the sugar and lemon juice to the tomatoes and cook over a
brisk heat, stirring constantly until most of the liquid has
evaporated. Pour into clean jars, seal and store in a cool place.
Note: The authors say this is a relish for barbecues and that its
also good with indoor grills.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp