Worcestershire Butter & Topping For Vegetables Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unsalted butter,
2 1/4 tsp: Worcestershire sauce,
1/2 tsp: Minced garlic,
1/4 cup: Soft bread crumbs,
Directions:
Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
Source: Fabulous Vegetarian Recipes by Johna Blinn
Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 01-12-95
Source from luhu.jp
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
Source: Fabulous Vegetarian Recipes by Johna Blinn
Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 01-12-95
Source from luhu.jp