Yummy Fudge (haag) Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1/2 Cube: of butter,
2 package: Chocolate bits,
4 cup: Sugar,
20 each: Marshmallows,
2 each: Small cans milk, evaporated
Directions:
Melt butter and marshmallows in top of double boiler. Boil sugar and
milk briskly for 2 minutes. Remove from heat, add chocolate bits and
marshmallows mixture. Stir until chocolate bits are dissolved, add
some nuts, and pour into pan to set.
From the Kitchen of: Minnie Haag (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
Submitted By MARY LOU KAKANOWSKI On 12-23-94
Source from luhu.jp
milk briskly for 2 minutes. Remove from heat, add chocolate bits and
marshmallows mixture. Stir until chocolate bits are dissolved, add
some nuts, and pour into pan to set.
From the Kitchen of: Minnie Haag (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
Submitted By MARY LOU KAKANOWSKI On 12-23-94
Source from luhu.jp