Zesty Franks Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Beer,
Several dashes bottled,
2 tsp: Cornstarch,
-hot pepper sauce,
1 1/2 cup: Bottled hickory smoke-,
16 ounce: Package frankfurters OR,
-flavored barbecue sauce,
1 lbs: Cocktail weiners,
10 ounce: Jar apple jelly,
1 1/2 cup: Frozen small whole onions,
Directions:
For sauce, in a small saucepan combine beer and cornstarch, then stir
in barbecue sauce, apple jelly, and hot pepper sauce. Cook and stir
till thickened and bubbly, then cook and stir for 2 minutes more.
Bias-slice franks into bite-size pieces. Stir franks or cocktail
weiners and frozen onions into sauce. Cook till heated through.
Serve warm.
from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95
Source from luhu.jp
in barbecue sauce, apple jelly, and hot pepper sauce. Cook and stir
till thickened and bubbly, then cook and stir for 2 minutes more.
Bias-slice franks into bite-size pieces. Stir franks or cocktail
weiners and frozen onions into sauce. Cook till heated through.
Serve warm.
from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95
Source from luhu.jp