Zesty Golden Corn Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
2 cup: Whole kernel corn, drained
1/4 cup: Dijon mustard,
1/4 t: Pepper,
1 each: Med. onion, cut in chunks
1/4 cup: Chopped parsley,
1/2 lbs: Small mushroom, halved
Directions:
Melt butter in 10-inch skillet. Blend in mustard. Add onion and
mushrooms. Cook, stirring constantly, over high heat until
tender-crisp, about 3 minutes. Stir in corn and pepper; heat
through. Stir in parsley.
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-16-95
Source from luhu.jp
mushrooms. Cook, stirring constantly, over high heat until
tender-crisp, about 3 minutes. Stir in corn and pepper; heat
through. Stir in parsley.
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-16-95
Source from luhu.jp