Crab-boil Spices Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/4 cup: Pickling spices,
2 tsp: Ground ginger,
2 tbsp: Mustard seeds,
5: Bay leaves,
2 tbsp: Black peppercorns,
2 tsp: Dried oregano,
1 tbsp: Celery seeds,
1 tbsp: Minced dried chives,
2 tbsp: Dried hot red pepper flakes,
1/4 cup: Sea salt,
Directions:
In food processor combine all ingredients and pulse to a fine powder.
Store in an air-tight container.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp
Store in an air-tight container.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp