Crab-stuffed Eggs Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
12: Eggs, hard-cooked
2 tbsp: Green pepper, finely chopped
8 ounce: Crabmeat, drained and flaked
1 tbsp: French salad dressing mix,
1 cup: Celery, finely chopped
1/3 cup: Sour cream,
Directions:
Slice eggs in half lengthwise; remove yolks and mash. Combine yolks,
crabmeat, celery, green pepper, salad dressing mix and sour cream;
blend well. Stir until well mixed. Stuff egg whites with crabmeat
mixture. Chill untl serving time.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp
crabmeat, celery, green pepper, salad dressing mix and sour cream;
blend well. Stir until well mixed. Stuff egg whites with crabmeat
mixture. Chill untl serving time.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp