Cream Cheese Swirls Recipe
Yield: 24 rollsRecipe by luhu.jp
Ingredients:
1 T: Active dry yeast,
1/2 cup: Oil or melted margarine,
1 1/2 cup: Lukewarm awter,
5 cup: To 6 c hot roll mix,
2: Eggs, beaten
SUGAR CINNAMON SPRINKLE
2 T: Butter or margarine, melted 1 1/2 t Cinnamon
1/2 cup: Brown sugar,
CREAM CHEESE FILLING
8 ounce: Cream cheese, softened
1: Egg, slightly beaten
6 T: Sugar,
1/2 t: Vanilla,
SWEET GLAZE
1 cup: Sifted powdered sugar,
2 T: Milk,
1/4 t: Vanilla,
Directions:
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
oil or margaine. Add 5 cups of hot roll mix. Stir well. Add
additional hot roll mix to make a soft, but not too sticky dough.
Knead about 5 minutes until dough is smooth. Lightly butter bowl.
Put dough in bowl and turn to butter top. Cover dough with a damp
towel and let rise in warm place until doubled in bulk, about 1 hour.
Generously grease 2 baking sheets. Prepare sugar cinnamon topping and
cream cheese filling. Punch down dough. Let stand 10 minutes. On a
lightly floured surface, roll out dough to a 12 x 24 rectangle, about
1/2" thick. Spread generously with sugar cinnamon sprinkle. Roll
dough like a jelly roll. Cut into 1" slices. Place on prepared
baking sheets. Cover with a damp towel and let rise in a warm place
until doubled in bulk, about 30 to 60 minutes. Preheat oven to 375.
With a tbsp, press the identation with 3 tbsp cream cheese filling.
Bake 20 to 25 minutes, until golden brown. Prepare sweet glaze.
Drizzle glaze on warm buns.
Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp
oil or margaine. Add 5 cups of hot roll mix. Stir well. Add
additional hot roll mix to make a soft, but not too sticky dough.
Knead about 5 minutes until dough is smooth. Lightly butter bowl.
Put dough in bowl and turn to butter top. Cover dough with a damp
towel and let rise in warm place until doubled in bulk, about 1 hour.
Generously grease 2 baking sheets. Prepare sugar cinnamon topping and
cream cheese filling. Punch down dough. Let stand 10 minutes. On a
lightly floured surface, roll out dough to a 12 x 24 rectangle, about
1/2" thick. Spread generously with sugar cinnamon sprinkle. Roll
dough like a jelly roll. Cut into 1" slices. Place on prepared
baking sheets. Cover with a damp towel and let rise in a warm place
until doubled in bulk, about 30 to 60 minutes. Preheat oven to 375.
With a tbsp, press the identation with 3 tbsp cream cheese filling.
Bake 20 to 25 minutes, until golden brown. Prepare sweet glaze.
Drizzle glaze on warm buns.
Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp