Cream Of Chicken Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Chicken bouillon cubes,
1/2 t: Salt,
2 cup: Hot water,
1 t: Garlic salt,
1 1/2 cup: White sauce mix,
4 cup: Milk,
1 cup: Minced, cooked chicken
1: Egg yolk, beaten
1/2 cup: Finely chopped celery,
Chopped chives,
1/2 cup: Finely chopped onion,
Directions:
Dissolve chicken bouillon cubes in hot water. Cool. Combine white
sauce mix and bouillon mixture in a large kettle. Cook over low heat
about 5 minutes, stirring constantly, until thick and smooth. Add
chicken, celery, onion, salt and garlic salt. Simmer 15 minutes,
stirring constantly. Blend in milk and egg yolk. Simmer 5 more
minutes. Remove from heat. Garnish with chopped chives.
Submitted By MEG ANTCZAK On 02-12-95
Source from luhu.jp
sauce mix and bouillon mixture in a large kettle. Cook over low heat
about 5 minutes, stirring constantly, until thick and smooth. Add
chicken, celery, onion, salt and garlic salt. Simmer 15 minutes,
stirring constantly. Blend in milk and egg yolk. Simmer 5 more
minutes. Remove from heat. Garnish with chopped chives.
Submitted By MEG ANTCZAK On 02-12-95
Source from luhu.jp