Creamy Pasta With Mushrooms - Butter Busters Recipe
Yield: 9 ----------Recipe by luhu.jp
Ingredients:
1 lbs: Fettuccine, uncooked
1/2 cup: Egg Beaters, beaten
-, Eggless variety
2 can: , (8oz) sliced mushrooms,
1/2 cup: Evaporated skim milk,
-rinsed and drained,
1/3 cup: Fatfree mayonnaise or,
1/2 cup: Alpine Lace or Weight,
-Miracle Whip,
-Watchers fatfree Parmesan,
1 t: Minced garlic,
-cheese,
Directions:
Prepare fettuccine as directed on package. Drain and set aside.
Gradually add skim milk to fatfree mayonnaise and garlic in a small
saucepan. Heat thoroughly, stirring occasionally. Remove from heat;
blend in Egg Beaters. toss with fettuccine and mushrooms until well
coated. Add Parmesan cheese and mix well. Per serving: 164 cal., 0.7g
fat (4%), 0mg chol., 1g fiber, 7g pro., 31g carb., 264mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp
Gradually add skim milk to fatfree mayonnaise and garlic in a small
saucepan. Heat thoroughly, stirring occasionally. Remove from heat;
blend in Egg Beaters. toss with fettuccine and mushrooms until well
coated. Add Parmesan cheese and mix well. Per serving: 164 cal., 0.7g
fat (4%), 0mg chol., 1g fiber, 7g pro., 31g carb., 264mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp