Dampfnudeln (prune Dumplings) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
18 ounce: Flour,
2 tbsp: Oil,
3 tbsp: Sugar,
2 tbsp: Butter,
Salt,
2 tbsp: Sugar,
1 package: Yeast,
2 tbsp: Poppy Seeds,
2 1/8 cup: Milk,
Dried, seedles prunes
1: Egg,
Directions:
Make a yeast dough out of flour, 1 tb sugar, salt, yeast, milk, egg
and oil.
Let rise and then roll out, 2-3 cm (1") thick and cut with a round
cutter into 5 cm (2") diameter circles, let rise again.
Fill each circle with one prune, pinch good on edges. Heat butter and
sugar in a skillet and add 1 cup of water; add the dumplings and
cover and simmer 5-8 min on medium.
Put the dumplings on platter and melt butter and mix with sugar and
poppy seeds and pour over dumplings. Serve warm.
Translated by Brigitte Sealing. Cyberealm BBS Watertown NY
315-785-8098 UL to Cooking by Burt Ford. 2/95 (An inch is about 2
1/2 cm ) Submitted By BURTON FORD On 02-05-95
Source from luhu.jp
and oil.
Let rise and then roll out, 2-3 cm (1") thick and cut with a round
cutter into 5 cm (2") diameter circles, let rise again.
Fill each circle with one prune, pinch good on edges. Heat butter and
sugar in a skillet and add 1 cup of water; add the dumplings and
cover and simmer 5-8 min on medium.
Put the dumplings on platter and melt butter and mix with sugar and
poppy seeds and pour over dumplings. Serve warm.
Translated by Brigitte Sealing. Cyberealm BBS Watertown NY
315-785-8098 UL to Cooking by Burt Ford. 2/95 (An inch is about 2
1/2 cm ) Submitted By BURTON FORD On 02-05-95
Source from luhu.jp