Deep Fried Chicken ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
4 cup: Safflower oil,
2 tsp: Salt,
3 lbs: Chicken pieces,
2: Eggs,
Black pepper,
5 tbsp: Water, preferably mineral
Directions:
Mix flour, salt, eggs and water to make batter. Cover and let rest 20
minutes. Heat oil in deep fryer to 350. Heat oven to 200. Dip each
chicken piece in batter. Fry, a few pieces at a time, in oil luntil
crisp and brown all over. Drain on paper towels, then keep warm in
oven while frying remaining chicken. Season with salt and pepper;
serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp
minutes. Heat oil in deep fryer to 350. Heat oven to 200. Dip each
chicken piece in batter. Fry, a few pieces at a time, in oil luntil
crisp and brown all over. Drain on paper towels, then keep warm in
oven while frying remaining chicken. Season with salt and pepper;
serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp