Exotic Fruit Stir-fry W/ Sweet Orange Couscous Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SYRUP
1 cup: Apple juice,
1: Cinnamon stick,
1/2 cup: Rice malt,
3: Cloves,
1 tsp: Lemon zest, finely minced
1: Star anise,
1 tsp: Orange zest, finely minced
1 tbsp: Mirin (sweet rice wine,
1: Vanilla bean,
1 1/2 tsp: Fresh ginger,
FRUIT
1: Kiwi fruit,
1/4 pint: Raspberries,
1: Orange, separated into
1/4 pint: Blackberries,
-segments,
1/4 pint: Blueberries,
1/2: Apple,
COUSCOUS
1 cup: Couscous,
1/2 tsp: Lemon zest,
1 1/2 cup: Fresh-squeezed orange juice,
1 pinch: Sea salt,
2 tbsp: Maple syrup,
Directions:
TO MAKE SYRUP: Combine syrup ingredients in a pan and bring to a boil.
Remove from heat and allow to boil. Remove from heat and allow to
infuse in the refrigerator overnight. TO PREPARE FRUIT: Cuts fruits
to a bite-sized pieces. Bring syrup to a boil in a heavy saute pan.
Bring syrup to a boil in a heavy saucepan. Add fruit and saute until
tender. Remove from heat. TO PREPARE COUSCOUS: Bring to orange juice,
maple syrup, 1 tablespoon orange zest, 1/2 teaspoon lemon zest and
bring to a boil in a heavy saucepan. Add couscous and cook over very
low heat until liquid is absorbed, about 5 minutes. Place 2-3
heaping tablespoon in the center of dessert plate. Surround with
warm fruits.
Source: The San Diego Union-Tribune, Food Section, Feb 2, 1995. +
Norman Love, corporate pastry chef of Ritz-Carlton hotels. Brought to
you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-03-95
Source from luhu.jp
Remove from heat and allow to boil. Remove from heat and allow to
infuse in the refrigerator overnight. TO PREPARE FRUIT: Cuts fruits
to a bite-sized pieces. Bring syrup to a boil in a heavy saute pan.
Bring syrup to a boil in a heavy saucepan. Add fruit and saute until
tender. Remove from heat. TO PREPARE COUSCOUS: Bring to orange juice,
maple syrup, 1 tablespoon orange zest, 1/2 teaspoon lemon zest and
bring to a boil in a heavy saucepan. Add couscous and cook over very
low heat until liquid is absorbed, about 5 minutes. Place 2-3
heaping tablespoon in the center of dessert plate. Surround with
warm fruits.
Source: The San Diego Union-Tribune, Food Section, Feb 2, 1995. +
Norman Love, corporate pastry chef of Ritz-Carlton hotels. Brought to
you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-03-95
Source from luhu.jp