Fettuccine Alfredo (lo-fat) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 small: Cloves garlic, minced
3 tbsp: Molly McButter Natural,
1 1/3 cup: Skim milk, divided
-Butter Flavor Sprinkles,
2 tsp: All purpose flour,
4 cup: Hot cooked fettuccine,
2 tbsp: Fat free cream cheese,
2 tsp: Chopped fresh parsley,
1 cup: Fat free grated parmesan,
Freshly ground pepper,
-cheese,
Directions:
(1) In medium saucepan, combine minced garlic and 1 cup skim milk.
Bring to a boil, reduce heat to simmer. (2) Stir in flour and
remaining 1/3 cup milk. Continue stirring for about 2 minutes, until
thickened. (3) Add fat free cream cheese. Whisk vigorously until
smooth. Cook for 2 minutes. (4) Add grated Parmesan cheese; whisk
until smooth. (5) Remove from heat. Stir in Molly McButter. (6) Pour
the sauce over hot cooked fettuccine. Garnish with fresh parsley and
black pepper. Submitted By ED FAUSS On 02-05-95
Source from luhu.jp
Bring to a boil, reduce heat to simmer. (2) Stir in flour and
remaining 1/3 cup milk. Continue stirring for about 2 minutes, until
thickened. (3) Add fat free cream cheese. Whisk vigorously until
smooth. Cook for 2 minutes. (4) Add grated Parmesan cheese; whisk
until smooth. (5) Remove from heat. Stir in Molly McButter. (6) Pour
the sauce over hot cooked fettuccine. Garnish with fresh parsley and
black pepper. Submitted By ED FAUSS On 02-05-95
Source from luhu.jp