Fried Chicken Balls ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 large: Onion, chopped
1 tbsp: Sherry mixed with,
1 cup: Water,
1 1/2 tsp: Sugar,
1 cup: Finely chopped uncooked,
2 tbsp: Soy sauce,
-chicken,
1: Egg,
1 tbsp: Sugar,
2 tbsp: Oil,
1 1/2 tbsp: Sweet rice wine,
3 1/2 tbsp: Water,
-OR-,
1 1/2 tbsp: Sherry,
Directions:
Soak onion in water for 10 minutes; squeeze out moisture. Combine
onion, chicken, sugar, rice wine, 1 tablespoon soy sauce and egg.
Roll into bite sized balls. Heat oil in pan. Add chicken balls and
brown on all sides. Combine water, sherry and remaining soy sauce.
Pour over chicken balls and cook until the liquid is almost
evaporated. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp
onion, chicken, sugar, rice wine, 1 tablespoon soy sauce and egg.
Roll into bite sized balls. Heat oil in pan. Add chicken balls and
brown on all sides. Combine water, sherry and remaining soy sauce.
Pour over chicken balls and cook until the liquid is almost
evaporated. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp