Fudgy Chocolate Cookies Recipe
Yield: 22 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Semisweet chocolate chips,
1: Egg,
2 ounce: Unsweetened chocolate square,
1 tsp: Vanilla extract,
-- broken up,
2/3 cup: Flour,
3 tbsp: Vegetable shortening, solid
1/2 tsp: Baking powder,
1/2 cup: Sugar,
1 cup: Walnuts, chopped
3 tbsp: Light corn syrup,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. Preheat oven to 350 F. In a 2-qt glass
bowl, combine 1 1/2 cups chocolate chips, unsweetened chocolate, and
shortening. Heat in microwave on High about 1 1/2 min, or until
melted and smooth when stirred. Let cool slightly. 2. Add sugar, corn
syrup, egg, and vanilla; blend well. Mix in flour and baking powder.
Stir in remaining 1 cup chocolate chips and nuts. 3. Drop dough by
round teaspoonfuls (or use a small ice cream scoop) 1 1/2 inches
apart onto lightly greased cookie sheets. With finger tips, flatten
tops slightly. 4. Bake 10 to 12 mins. Let cookies cool on pans 5
mins, then remove to wire racks to cool completely.
Source from luhu.jp
Preparation Time: 0:30 1. Preheat oven to 350 F. In a 2-qt glass
bowl, combine 1 1/2 cups chocolate chips, unsweetened chocolate, and
shortening. Heat in microwave on High about 1 1/2 min, or until
melted and smooth when stirred. Let cool slightly. 2. Add sugar, corn
syrup, egg, and vanilla; blend well. Mix in flour and baking powder.
Stir in remaining 1 cup chocolate chips and nuts. 3. Drop dough by
round teaspoonfuls (or use a small ice cream scoop) 1 1/2 inches
apart onto lightly greased cookie sheets. With finger tips, flatten
tops slightly. 4. Bake 10 to 12 mins. Let cookies cool on pans 5
mins, then remove to wire racks to cool completely.
Source from luhu.jp
Tags
Chocolate