German Steaks Esterhazy Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Mushrooms, Diced
1/2 tsp: Salt,
1 small: Carrot, Diced
1 cup: Sour Cream,
Shallot Or Green Onion, *
1 tsp: Worcestershire Sauce,
2 tbsp: Butter,
4 Servings: Of Steak, **
1 tsp: Paprika,
Directions:
* Shallot or Green Onion should be minced ** Steaks should be one
of the following: Sirloin, T-bone, Or Fillet.
Saute mushrooms, carrot, and shallot or green onion in butter. Add
paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2
minutes, but DO NOT boil. Broil steaks and top with sauce.
Submitted By SHARON VERRALL On 02-05-95
Source from luhu.jp
of the following: Sirloin, T-bone, Or Fillet.
Saute mushrooms, carrot, and shallot or green onion in butter. Add
paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2
minutes, but DO NOT boil. Broil steaks and top with sauce.
Submitted By SHARON VERRALL On 02-05-95
Source from luhu.jp